You Have it in You, B"H You Can Be an Excellent Mashgiach Kashrus!

Mashgiach Kashrus Course

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About the course

About the Course

During the past few decades the world has grown into one large global community, with everything easily accessible from one place on the globe to another. This has significantly expanded the Kosher food options and the demand for skilled Mashgichei Kashrus is ever growing.

Daat Center, the world’s oldest Torah-profession training center founded over a decade ago, was the first to supply specialized training in Torah-professions with a wide-ranging variety of courses. Ever since its establishment Daat Center has been at the top of the Kashrus field and trains exceptional Mashgichim with the world’s most comprehensive training course, going into the smallest detail and run under full Rabbinic supervision.

The objective of the course is to give the course’s participants comprehensive Halachic knowledge in the field of food production in all of its stages, with emphasis made on exposure to technological innovations integrated in food production procedure, as well as individually analyzing widespread Kashrus issues as well as the addition of chemical ingredients in food production, Truma and Maaser, Melicha (salting the meat) and more.

Curriculum

The Training Program

The training program conforms to the training program of the Chief Rabbinate of Israel.

Food production procedure
Acquaintance with food production materials, food fillers, extenders and condiments, artificial flavoring, flavor enhancers, emulsifiers and more.
The necessary characteristics of a Mashgiach Kashrus.
Hilchos Trumos and Maasros
Hilchos Melicha
Hilchos Pas Akum
Review and final exams in preparation for external examination of the Chief Rabbinate of Israel
On-site tours guided by the Rav
And more…

Diploma

Certification Diploma from Daat Center
Official government certification of the Chief Rabbinate of Israel

Requirements

Course Requirements

Personal interview by specialized Rav

Passing test grade: 75% on written and performance test

Participation requirement of 85% attendance of the course as a whole.

At the end of the course the students will be required to submit a term paper on the subject of Hashgacha and food production processes.

Passing test grade for certification of the Chief Rabbinate of Israel: 65%

Guaranteed Success!

The program is run in small-group-only training classes, thus ensuring that the students establish personal ongoing connections with the Rabbonim conducting the course and guaranteeing that each and every student will achieve maximum success.

At the course’s conclusion, every student with the necessary test grade average will receive a certification diploma from the Chief Rabbinate of Israel as well as from Daat Center.

The Daat Center diploma “brands” its graduates entering the Kashrus industry as outstanding, ‘one notch higher’ Mashgichei Kashrus, who have successfully passed the most professional and comprehensive training course in the Jewish world today; and who will Beezras Hashem be able to effectively rise to any challenge posed by such a complex and responsibility-necessitating job.